Thanks to him, I now have the time and energy to explore new ideas for cooking and as we recently bought Billy the Barbie quiche is back on the menu. TBH missed out on high tea yesterday so I figured I had better come up with something just as yummy for his tummy and decided to bake a quirkey quiche. I made a basic short crust pastry mix with butter and the local village flour, I really like it's texture, it is a bit more coarse than other flours and gives a light fluffy taste.
Fetta and Red onion became the bassis of this little number,
I sliced up some tomatoes, for the top, sprinkled some cress from our home grown sprouter over it and shredded some Heromi which is a locally smoked ham. Mixed up a rocca, melon and roasted sesame seed salad and sat down to dinner as the sun set behind an eveing cloud.