we sat down to a simple but succulant salad lunch lovingly prepared by The Better Half( husband), thankfully he enjoys cooking and when we first came to Cyprus he did 4 months as a chef in a hotel near Polis learning all the specailaities of Cypriot cuisine, village salad being one of my favorite
Sadly none of this is home grown, we are hoping to ask our friendly sheep farmer if we can buy Fetta, Halloumi and maybe milk directly from him, we can see the sheep and goats from the window in the snug, and it would be wonderful to support him knowing exactly where the produce has come from. We are planning some raised veggie beds for the garden I will write about that soon but in the mean time we have started this week with our sprouter.
HAVE A GREAT DAY.
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